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what is a dietician?

A dietitian (also 'dietician', though 'dietitian' is used consistently by professional bodies) is an expert in food and nutrition.

Dietitians help promote good health through proper eating. They also supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits. The goals of the dietary department are to obtain, prepare, and serve flavorsome, attractive, and nutritious food to patients, family members, and health care providers.
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Ever wondered about the difference between a Registered Dietician and a "nutritionist"? Here are the facts:
The title "Registered Dietician", "Professional Dietician", and "Dietician" are protected by law -- through provincial legislation -- so that only qualified practitioners who have met education qualifications can use that title.
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